This is a virtual Zoom program: an access to link and ingredients will be emailed to registrants one day before demonstration, recipes will be shared while you attend. DO NOT SHARE LINK PLEASE - RATHER, ASK YOUR FRIENDS OR FAMILY TO REGISTER INDEPENDENTLY SO THAT THEY CAN GET THE LIST OF INGREDIENTS AND RECIPES.

A palmier, French for palm tree, is a French light, crispy, flaky cookie in the shape of palm leaves, or, better known here, elephant ears!

Join us for an exceptional virtual program live from Paris and learn how to make this classic, buttery French pastry with Cyril Rouquet-Prevost, a French Award-Winning Chef, TV Presenter and Producer, Food Author and Food Consultant.

This demonstration will include recipes and you will also learn to make yet another oh-so French salted caramel sauce to accompany the sweet palmiers.